Contact
45 Reservoir Street
Surry Hills NSW 2010
Sydney, Australia

E: info@toastcafe.com.au
T: 9280 2615
Opening Hours
Mon to Fri 7.30 - 4.00
Sat 8.00 - 2.30
Closed Sundays
and Public Holidays
Gallery
Order Online
How to order

Got a function coming up?
Tick the items you like and fill out the form at the bottom of this page and we'll provide a quote.

CANAPE options

Asian Style
Glazed teriyaki Tuna/Chicken/Beef skewers served medium rare

Peking duck pancakes w cucumber, shallots & hoi sin sauce (additional cost $ 1.80)

San choy bow – w crisp iceberg served on ceramic spoon

Five spiced duck & shitake mushroom broth served in Chinese tea cup

Chicken & mango nori rolls served w sweet chilli sauce (g.f.)

Tandoori lamb or chicken skewers w cucumber & mint riata (g.f.)

Gyoza; Japanese steamed/fried dumpling w duck, pork or chicken


Seafood
Seared sea scallops w mirin & pickled ginger salsa served on ceramic spoon (g.f.)

Blue swimmer crab, ruby grapefruit & coriander on betel leaf (g.f.)

Corn & crab soup served in Chinese tea cup

Blue swimmer crab, mango & coriander salsa tart shells

Thai fish cakes w kaffir lime & homemade sweet chilli sauce

Har gau – steamed prawn dumplings w soy sauce

Freshly shucked oysters w wasabi mayonnaise, salmon roe & nori (g.f.)

Skewered BBQ king prawns marinated in ginger, chilli & coriander (g.f.)

Sushi selection including nori rolls & freshly shucked oysters (g.f.)

Salt & pepper calamari w spicy dipping sauce (g.f.)

Smoked salmon w potato pikelet, nori omelette & horseradish cream


Vegetarian
Vietnamese rice paper spring rolls w peanut dipping sauce (g.f.)

Deep fried vegetarian spring roll w homemade sweet chilli

Gyoza; fried & steamed Japanese style dumpling; shitake mushroom & coriander

Sweet corn & kaffir lime cakes w home made sweet chilli sauce (g.f.)

Wild mushroom or garlic chive steamed Chinese dumplings

Agedashi tofu served on Chinese ceramic spoons

Tempura exotic vegetables including baby corn, fresh lotus, nori & zucchini flowers


European Style

Meats & Poultry
sticky pulled pork sliders with slaw and pickles

Fresh black figs wrapped in proscuitto w aged balsamic (g.f.) (seasonal)

French trim lamb cutlets w red currant glaze (additional cost $1.80)

chargrilled beef tenderloin wrapped in proscuitto w béarnaise dipping sauce (g.f.)

Chippolatas w plum dipping sauce

Free range chicken, apricot & proscuitto roll

Mini burgers w homemade chilli jam & rocket

Gourmet mini pies (chicken &leek, beef & mushroom, broccoli & pumpkin)

Bruschetta w rare beef, oven roast tomato & béarnaise

Char grilled Chorizo & haloumi w basil served on toothpick (g.f.)

BBQ tenderloin lamb skewered w lemon, chilli & cumin w yoghurt dipping sauce (g.f.)


Seafood
Smoked salmon blinis w crème fraiche & salmon roe

Caviar, crème fraiche & chervil blinis

Hot smoked ocean trout blinis w crème fraiche & salmon roe

King prawns served w lemon & dill mayonnaise (g.f.)

Freshly shucked oysters w vinagre de jerez & echalots (g.f.)

Grilled scallops w lemon thyme butter sauce in their shell (g.f.)

Char grilled octopus served on toothpick (g.f.)

Smoked paprika & lime BBQ king prawns w lime mayo (g.f.)

Swordfish skewers BBQ w lemon & caper salsa (g.f.)

Tortilla w bocherones; Spanish omelette w petit pickled anchovies (g.f.)


Vegetarian
Frittata w sun dried tomatoes, goats cheese & basil (g.f.)

Bruschetta w boconcini, fresh tomato, basil & aged balsamic

Grilled asparagus w hollandaise sauce (g.f.)

Grilled vegetable skewers w rocket mayonnaises (g.f.)

Polenta squares w red peppers, goats cheese & macadamia nut pesto (g.f.)

Beetroot risotto balls served w chive aioli

Tart shells: - Artichoke, parmesan & chives Beetroot mint & yoghurt Eggplant, red peppers & rocket w rocket mayonnaise


Sandwiches

Wrap selection
Chilli chicken w sweet chilli & salad

Tandoori chicken w cucumber mint & riata

Lamb, hummus & beetroot relish& cucumber salsa

Turkey, cream cheese & cranberry sauce

Eggplant, goat’s cheese, macadamia nut pesto

Caramelised beetroot, feta, mint & rocket


Ribbon Sandwiches
Chicken herb & mayonnaise

Ham, rocket & Dijon

Turkey, cream cheese & cranberry sauce

Smoked salmon & cream cheese

Goats cheese, peppers, pesto & rocket

Roast pumpkin, ricotta & mint


Late supper ideas
Fish & chips w dill mayonnaise & lemon

Teriyaki chicken w rice noodle & sesame (g.f.)

Thai beef salad w cashew nuts, mint & coriander (g.f.)

Gourmet cheese platter includes 3 cheeses (watsonia vintage cheddar, jindi brie & tarago soft blue), quince paste & lavosh biscuits

Red duck curry w lychee, jasmine rice, roasted coconut & coriander (g.f.)

Moroccan chicken w marinated couscous & harrissa yoghurt

Cajun spiced chicken w couscous tabouleh & cucumber yoghurt

Teriyaki glazed chicken w pickled red cabbage salad & sesame

Organic smoked ham: mustards, chutneys & bread selection

Mexican quesidillas (vegetarian or beef)w guacamole & tomato salsa (g.f.)

Seafood platter w lobster, king prawns, braised octopus, yabbies, oysters & other exotics from the sea w lemon & dipping sauces (g.f.)

Antipasto platter consisting of: sopressa salami, prawns, octopus, polenta, olives & grilled vegetables

Green mango salad w roast duck or seared tuna, roasted coconut & jasmine rice (g.f.)


Risotto selection (g.f.)
Wild mushroom & basil

Lamb shank w red wine jus & crisp leeks

Smoked chicken, roast pumpkin & pea

Beetroot & goats cheese

Traditional Paella: king prawns & mussels




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