Contact
45 Reservoir Street
Surry Hills NSW 2010
Sydney, Australia

E: info@toastcafe.com.au
T: 9280 2615
Opening Hours
Mon to Fri 7.30 - 4.00
Sat 8.00 - 2.30
Closed Sundays
and Public Holidays
Gallery
Order Online
How to order

Got a function coming up?
Tick the items you like and fill out the form at the bottom of this page and we'll provide a quote.

Office Lunch

$9.50 Wraps
Roast pumpkin, roast tomato, macadamia pesto & goats cheese

Leg ham, swiss cheese, roast tomato, dijonaisse

Free range chicken, avocado, semi dried tomato, mayonnaise

Tuna, capers, mayonnaise, lemon, cucumber, semidried tomato

Sopressa salami, chilli jam, swiss cheese, black olive


$9.50 Ribbon sandwiches - 5 bites per person : minimum 10 people increments of 5 (4 flavours maximum) turkey only available for orders of 40 or more
Chicken, herb & mayonnaise

Ham, rocket & dijon

Turkey, cream cheese & cranberry

Smoked salmon, baby capers & cream cheese

Goats cheese, peppers, pesto & rocket

Roast pumpkin, ricotta & mint


$9.50 Mixed rolls & wraps or fresh cut sourdough
Selection 3 types of bread (wraps, rolls of brown & white) w gourmet fillings such as: free range chicken, avocado, roast pumpkin, goat’s cheese, macadamia pesto, roast tomato, smoked ham, swiss cheese, salami- etc THIS IS THE MOST POPULAR ORDERED


Salad selection
Selection of 4 salads from toast cafe salad bar We produce a daily (M-F) salad bar using organic pulses & grains, free range chicken & organic eggs with an emphasis on nutritional value & flavour.

Teriyaki chicken & brown rice sesame

Grilled lamb leg, organic French lentils olives w goats cheese

Roast vegetables, baby spinach & frilled haloumi

Chickpea, eggplant, quinoa & organic tahini

Tuna, green bean, crispy potato & olives

Beetroot, goats cheese, caramelised onions & baby spinach

Moroccan chicken w cous cous & harissa yoghurt


$18.00 sandwiches & 2 x Salads combination

Vip lunches /special menus available on request

BUFFET options

MAINS
Butterfly leg of lamb w roast pumpkin & cashew nut cous-cous

Moroccan chicken breast fillet w coriander & roast almond couscous & harissa yoghurt

Cajun spiced chicken w cous-cous tabbouleh & cucumber yoghurt

Teriyaki glazed chicken w pickled red cabbage salad & sesame

Red duck & lychee curry w jasmine rice & roasted coconut

Baked Atlantic salmon fillets w cucumber, dill & horseradish salad

Salad Niçoise w tuna, green beans, fresh tomato, black olives, baby chats & basil

Antipasto platter: sopressa salami, prawns, octopus, polenta, olives & grilled vegetables

Wild mushroom risotto w fresh basil

Warm Thai beef salad w vermicelli, cucumber, mint & roasted cashews

Szechuan quail w rose petals

Fish burgers w homemade tartare & salad

Spiced chicken skewers w yoghurt dipping sauce

King prawns served w lemon & dill mayonnaise (g.f.)

Marinated lamb chops or lamb cutlets


Speciality items
Spinachi de rotolo – spinach & wild mushroom pasta roll w butter & chive tomato sauce

$15 Salad bar (salad selection of the day) Gourmet wraps selection

Marinated beef tenderloin served rare w béarnaise

Whole baked Atlantic salmon w dill & mustard dressing (minimum 20 pax)

Organic smoked ham w mustards, chutneys & bread selection (minimum 35 pax)

Seafood platter w lobster, king prawns, braised octopus, yabbies, oysters & other exotics from the sea w lemon & dipping sauces (market price)

Vegetarian frittata w sun dried tomatoes & goats cheese


SALADS
Black fig, asparagus, goats cheese & prosciutto salad

Orange, avocado & almond salad w poppy seed dressing

Vegetarian frittata w sun dried tomatoes & goats cheese

Caesar salad w bacon & Parmesan

Greek salad: cucumber, tomato & feta w fresh basil & red wine vinaigrette

Caramelised beetroot & feta salad w baby spinach

Fresh garden salad: avocado, cucumber, red wine vinaigrette

Tomato, boconcini & basil w aged balsamic

Fresh rocket salad w Parmesan, fresh pear & almonds

Char grilled vegetable platter

Creamy potato salad w bacon & shallots

Potato salad w dill & lemon

Baked potato galette w thyme

Pasta salad: Goats cheese, pine nut, basil, sun dried tomato & aged balsamic vinaigrette




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